Caroni 1998, 24 years, Trinidad edition No. 4

€600.00

Legendary Trinidad-based rum distillery Caroni closed its doors in 2003. Since then, the distillery’s distinctive, heavy rums have become some of the most collected.

A single cask bottling of Caroni column still rum distilled in 1998. The column-style rum was allowed to be stored tropical for 11 years and continental in ex-whisky barrels for 12 years and was bottled with a cask strength of 62,9% alcohol.

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Legendary Trinidad-based rum distillery Caroni closed its doors in 2003. Since then, the distillery’s distinctive, heavy rums have become some of the most collected.

A single cask bottling of Caroni column still rum distilled in 1998. The column-style rum was allowed to be stored tropical for 11 years and continental in ex-whisky barrels for 12 years and was bottled with a cask strength of 62,9% alcohol.

Shipping cost

Legendary Trinidad-based rum distillery Caroni closed its doors in 2003. Since then, the distillery’s distinctive, heavy rums have become some of the most collected.

A single cask bottling of Caroni column still rum distilled in 1998. The column-style rum was allowed to be stored tropical for 11 years and continental in ex-whisky barrels for 12 years and was bottled with a cask strength of 62,9% alcohol.

Shipping cost

Trinidad 1998 edition no. 4

Region: Trinidad

Distillery: Caroni

Age: 24

Distillation: 01-1998

Bottled: 02-2022

Cask no: 9

Cask type: 11 years Ex-Bourbon & 12 years Ex-Whisky

Still type: Column

Maturation: 11 years in the tropics

ABV 62,9%

Vol. 700 ml

No bottles: 250

Tasting Notes:

Nose: slightly more narrow, on polished oak, burnt sugar, tobacco leaves and a faint hint of rubber. Still this fruity and slightly caramelly fruity side. The sweetness makes this quite accessible again.

Mouth: similar notes, now without the sweetness. It shows sandalwood, liquorice, liquorice and a spicy sharpness. Herbal extracts, walnuts, plain wood. Also tarry notes and brine.

Finish: long, with more black tea, herbs and dark cocoa.

Note: 90/100
Source: whiskynotes.be


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