Domaine d’Esperance 2001, Bas-Armagnac edition No. 1
Our first foray into Armagnac, and what a way to start! Distilled in 2001 at Domaine d’Esperance, this beauty is rich and complex, with aromas of dried figs, prunes, and a touch of baking spices. There’s a hint of toasted oak and a whisper of floral honey, making it a perfect bridge between rum and brandy. Visiting the estate was a dream, and this Armagnac is a testament to their artistry.
Our first foray into Armagnac, and what a way to start! Distilled in 2001 at Domaine d’Esperance, this beauty is rich and complex, with aromas of dried figs, prunes, and a touch of baking spices. There’s a hint of toasted oak and a whisper of floral honey, making it a perfect bridge between rum and brandy. Visiting the estate was a dream, and this Armagnac is a testament to their artistry.
Our first foray into Armagnac, and what a way to start! Distilled in 2001 at Domaine d’Esperance, this beauty is rich and complex, with aromas of dried figs, prunes, and a touch of baking spices. There’s a hint of toasted oak and a whisper of floral honey, making it a perfect bridge between rum and brandy. Visiting the estate was a dream, and this Armagnac is a testament to their artistry.
Bas-Armagnac edition no. 1
Region: France - Bas Armagnac
Distillery: Domaine d’Esperance
Age: 23
Distillation: 2021
Bottled: 2025
Cask no: 71
Grape varity: Folle-Blanche
Vinification: Traditional and natural
ABV 49.7%
Vol. 700 ml
No bottles: 210
Tasting Notes:
“ure folle blanche! It is really nice to see rum or whisky specialists taking more and more interest in armagnac. Domaine d’Espérance is located in Mauvezin-d’Armagnac, in the Landes. Colour: amber gold. Nose: very much on dark honeys of all sorts, the panettones we keep mentioning here, then agricole rum à la Neisson (I assure you) and, if you search well, minute puffs of garlic-fried ceps. Which, of course, is utter murder. Savoury. Mouth: much firmer on the palate, with toasted oak that takes you in a gentle pincer movement, plus a slightly acidic coffee grounds side, the whole thing being utterly beautiful. This style suits armagnac so well! Now, where are those garlic ceps? Finish: very long, on resinous woods and menthol tobacco of the Kool type. I have no idea if the brand still exists. Plenty of dark chocolate and mint in the aftertaste. Comments: a slightly combative armagnac, if you see what I mean. It is very, very ‘armagnac’.“
Note: SGP: 561 - 90 points.
Source: whiskyfun.com
